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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Roman and Late Antique Wine Production in the Eastern Mediterranean: A Comparative Archaeological Study at Antiochia AD Cragum (Turkey) and Delos (Gre

Roman and Late Antique Wine Production in the Eastern Mediterranean: A Comparative Archaeological Study at Antiochia AD Cragum (Turkey) and Delos (Gre

K. Dodd, Emlyn

Paperback

Series: Archaeopress Roman Archaeology, Book 63

Art HistoryArchaeologyAncient Rome

Currently unavailable to order

ISBN10: 1789694027
ISBN13: 9781789694024
Publisher: Archaeopress Archaeology
Published: Jan 23 2020
Pages: 222
Weight: 1.45
Height: 0.40 Width: 8.10 Depth: 11.30
Language: English
Roman and Late Antique Wine Production in the Eastern Mediterranean is devoted to the viticulture of two settlements, Antiochia ad Cragum and Delos, using results stemming from surface survey and excavation to assess their potential integration within the now well-known agricultural boom of the 5th-7th centuries AD. Interdisciplinary and ethnographic data supplements the main archaeological catalogue and provides a rounded understanding of production and use. The publication of an excavated vinicultural vat in Rough Cilicia for the first time, along with the first complete discussion of the viticultural industry on Delos in Late Antiquity, underscores the significance of this book. The combined catalogue, analysis and discussion reinforce the noteworthy position viticulture held in Late Antiquity as an agricultural endeavour, sociocultural and economic factor engrained within eastern Mediterranean settlements.

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