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The Rise of Obesity in Europe: A Twentieth Century Food History

The Rise of Obesity in Europe: A Twentieth Century Food History

Paperback

AnthropologyAgricultureGeneral European History

ISBN10: 1138251100
ISBN13: 9781138251106
Publisher: Routledge
Published: Sep 9 2016
Pages: 262
Weight: 0.82
Height: 0.55 Width: 6.14 Depth: 9.21
Language: English
Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbers of overweight and obese people. By examining the trends in food history from case studies across Europe, this book offers a historical context to explain how and why this transition has occurred and what we can learn in order to try and address the vitally important issues arising from obesity in contemporary Europe.

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