Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Rigby's Reliable Candy Teacher: With Complete And Modern Soda, Ice Cream And Sherbert Sections (1920)

Rigby's Reliable Candy Teacher: With Complete And Modern Soda, Ice Cream And Sherbert Sections (1920)

Rigby, Will O.
Rigby, Fred

Paperback

Fiction AnthologiesGeneral EducationGeneral World History

ISBN10: 1164904140
ISBN13: 9781164904144
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 292
Weight: 1.46
Height: 0.61 Width: 8.25 Depth: 11.00
Language: English
Rigby's Reliable Candy Teacher: With Complete And Modern Soda, Ice Cream And Sherbert Sections (1920) is a comprehensive guidebook written by Will O. Rigby that focuses on the art of candy-making, as well as the creation of soda, ice cream, and sherbet. The book is designed to provide readers with a complete understanding of the candy-making process, from the ingredients and tools needed to the various techniques used to create a wide range of confections.The book is divided into several sections, each of which focuses on a specific aspect of candy-making. The first section covers the basics of candy-making, including the various types of sugar, syrups, and flavorings that are used to create different types of candy. The second section focuses on the techniques used to mold and shape candy, including the use of molds, cutters, and other tools.The third section of the book is dedicated to the creation of soda, with a focus on the various flavors and syrups that can be used to create different types of soda. The fourth section covers the creation of ice cream, including the various types of cream and flavorings that can be used to create different flavors. The final section of the book is dedicated to the creation of sherbet, with a focus on the various fruits and flavorings that can be used to create different types of sherbet.Throughout the book, Rigby provides detailed instructions and recipes for creating a wide range of candies, sodas, ice creams, and sherbets. The book also includes numerous illustrations and photographs to help readers understand the various techniques and processes involved in candy-making.Overall, Rigby's Reliable Candy Teacher: With Complete And Modern Soda, Ice Cream And Sherbert Sections (1920) is an invaluable resource for anyone interested in the art of candy-making, as well as the creation of soda, ice cream, and sherbet.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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