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Revaluing Horticultural Skills: The Knowledge and Labour of Growing Food
Hardcover
Series: Critical Food Studies
Business GeneralGeneral SociologyGeography
ISBN13: 9781032251202
Publisher: Routledge
Published: Nov 29 2024
Pages: 234
Weight: 1.13
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English
This book highlights the value and skill of horticultural work through stories of food cultivation. It examines the difficulties that arise from the perception that this type of activity is unskilled and the importance of acknowledging the expertise involved in growing food.
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