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A Report Of Investigations On The Digestibility And Nutritive Value Of Bread

A Report Of Investigations On The Digestibility And Nutritive Value Of Bread

Paperback

BakingAgricultureGeneral World History

ISBN10: 1247527948
ISBN13: 9781247527949
Publisher: Nabu Press
Published: Oct 5 2011
Pages: 56
Weight: 0.20
Height: 0.12 Width: 6.14 Depth: 9.21
Language: English

A Report Of Investigations On The Digestibility And Nutritive Value Of Bread presents a detailed analysis of the nutritional properties and digestibility of various types of bread. Authored by Charles Dayton Woods and Lucius Herbert Merrill, this study offers valuable insights into the composition, caloric content, and overall health benefits associated with bread consumption.

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General World History