Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Recombinant Protein Production with Prokaryotic and Eukaryotic Cells. a Comparative View on Host Physiology: Selected Articles from the Meeting of the

Recombinant Protein Production with Prokaryotic and Eukaryotic Cells. a Comparative View on Host Physiology: Selected Articles from the Meeting of the

Mattanovich, D.
Lang, C.
Merten, Otto-Wilhelm

Hardcover

Technology & EngineeringBiologyChemistry

ISBN10: 0792371372
ISBN13: 9780792371373
Publisher: Springer Nature
Published: Nov 30 2001
Pages: 400
Weight: 1.67
Height: 0.94 Width: 6.14 Depth: 9.21
Language: English
More then 20 years have passed now since the first recombinant protein producing microorganisms have been developed. In the meanwhile, numerous proteins have been produced in bacteria, yeasts and filamentous fungi, as weIl as higher eukaryotic cells, and even entire plants and animals. Many recombinant proteins are on the market today, and some of them reached substantial market volumes. On the first sight one would expect the technology - including the physiology of the host strains - to be optimised in detail after a 20 year's period of development. However, several constraints have limited the incentive for optimisation, especially in the pharmaceutical industry like the urge to proceed quickly or the requirement to define the production parameters for registration early in the development phase. The additional expenses for registration of a new production strain often prohibits a change to an optimised strain. A continuous optimisation of the entire production process is not feasible for the same reasons.

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