Recipes And Menus For Fifty (1913)
Paperback
Health General20th Century United States HistoryFiction Anthologies
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ISBN10: 1163973297
ISBN13: 9781163973295
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 262
Weight: 0.78
Height: 0.55 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781163973295
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 262
Weight: 0.78
Height: 0.55 Width: 6.00 Depth: 9.00
Language: English
Recipes And Menus For Fifty is a cookbook written by Frances Lowe Smith and first published in 1913. The book is aimed at those who are responsible for cooking for large groups, such as institutions or large families. The book is divided into sections based on the type of meal, including breakfast, luncheon, dinner, and special occasions. Each section contains recipes for dishes that can be easily scaled up to feed fifty people, as well as sample menus for each meal. The recipes are written in a clear and concise manner, with detailed instructions and ingredient lists. In addition to recipes, the book also contains helpful tips on cooking for large groups, such as how to plan and organize a meal, how to estimate quantities of ingredients needed, and how to serve the food efficiently. Overall, Recipes And Menus For Fifty is a valuable resource for anyone who needs to cook for large groups, offering a wide variety of recipes and practical advice for successful meal planning and execution.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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