• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Rapid Detection of Food Adulterants and Contaminants: Theory and Practice

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice

Hardcover

Technology & EngineeringGeneral Science

ISBN10: 0124200842
ISBN13: 9780124200845
Publisher: Academic Press
Published: Jan 4 2016
Pages: 278
Weight: 1.75
Height: 0.70 Width: 7.50 Depth: 9.30
Language: English
Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety.

Also in

General Science