The Raisin Industry: A Practical Treatise On The Raisin Grapes, Their History, Culture And Curing (1890)
Paperback
Fiction AnthologiesFruits & VegetablesGeneral World History
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ISBN10: 1164173375
ISBN13: 9781164173373
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 260
Weight: 0.78
Height: 0.55 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781164173373
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 260
Weight: 0.78
Height: 0.55 Width: 6.00 Depth: 9.00
Language: English
The Raisin Industry is a comprehensive guide to the history, cultivation, and curing of raisin grapes. Written by Gustav Eisen in 1890, this practical treatise provides a wealth of information for anyone interested in the raisin industry. The book covers the history of raisin grapes, including their origins in ancient Persia and their introduction to Europe and America. It also delves into the various types of raisin grapes and their characteristics, as well as the best methods for cultivating and harvesting them. The book provides detailed instructions on the curing process, including the use of sulfur dioxide and other chemicals, and offers advice on storage and packaging. Additionally, the book includes a wealth of illustrations and photographs to help readers better understand the raisin industry. Overall, The Raisin Industry is an invaluable resource for anyone involved in the production or sale of raisins, or anyone with an interest in the history and cultivation of this popular fruit.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
1 different editions
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The Raisin Industry: A Practical Treatise On The Raisin Grapes, Their History, Culture And Curing (1890)
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