Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Quality Assurance for the Food Industry: A Practical Approach

Quality Assurance for the Food Industry: A Practical Approach

Vasconcellos, J. Andres

Hardcover

Canning & PreservingGifts & Stationery GeneralTechnology & Engineering

ISBN10: 0849319129
ISBN13: 9780849319129
Publisher: CRC Press
Published: Dec 29 2003
Pages: 448
Weight: 1.64
Height: 1.13 Width: 6.58 Depth: 9.48
Language: English
This practical, industry-oriented reference starts with the basic concepts and principles behind Total Quality Management. The author then presents examples of Quality Assurance programs that can be applied to the food industry using simple, proven formats. He provides readers with an overall understanding of quality assurance programs and the practical knowledge necessary to set up a program. The book discusses the role of Quality Assurance in product manufacturing, stressing the need for interactions between Quality Assurance, Quality Control, Product Development, Marketing, Sales, and Consumer Affairs departments.

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