Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Queen Cookery Books, No. 5: Meats And Game (1902)

The Queen Cookery Books, No. 5: Meats And Game (1902)

Beaty-Pownall, S.

Paperback

Quick & Easy CookingFiction Anthologies

ISBN10: 1164889478
ISBN13: 9781164889472
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 248
Weight: 0.74
Height: 0.52 Width: 6.00 Depth: 9.00
Language: English
The Queen Cookery Books, No. 5: Meats And Game is a cookbook written by S. Beaty-Pownall and was first published in 1902. The book is a comprehensive guide to cooking various types of meats and game, including beef, lamb, pork, venison, rabbit, and poultry. The recipes are detailed and easy to follow, with step-by-step instructions and helpful tips on how to prepare and cook each dish. The book also includes information on selecting the best cuts of meat, how to store and preserve meat, and how to carve and serve it. Additionally, there are recipes for gravies, sauces, and accompaniments to complement the meats and game. The Queen Cookery Books, No. 5: Meats And Game is a valuable resource for anyone looking to expand their culinary skills and create delicious and satisfying meals with meat and game.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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