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Qualitative Analysis of Food Products

Qualitative Analysis of Food Products

Hardcover

Technology & EngineeringGeneral Science

ISBN10: 3036518460
ISBN13: 9783036518466
Publisher: Mdpi Ag
Published: Nov 22 2021
Pages: 90
Weight: 0.88
Height: 0.38 Width: 6.69 Depth: 9.61
Language: English

Qualitative control and analysis of food products is a requirement for food industries, both in terms of quality assurance and food safety management systems. Analysis of foods is continuously requiring the development of more robust, efficient, sensitive, and cost-effective analytical methodologies to guarantee the safety, quality, authenticity, and traceability of foods in compliance with legislation and consumers' demands.

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Varzakas, Theodoros

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General Science