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Protein Reviews: Volume 22

Protein Reviews: Volume 22

Hardcover

Chemistry

ISBN10: 3030964043
ISBN13: 9783030964047
Publisher: Springer
Published: Mar 29 2022
Pages: 132
Weight: 1.03
Height: 0.38 Width: 7.00 Depth: 10.00
Language: English

The Protein Reviews series serves as a publication vehicle for reviews that focus on crucial contemporary and vital aspects of protein structure, function, evolution and genetics. Volumes are published online first, prior to publication in a printed book. Chapters are selected according to their importance to the understanding of biological systems, relevance to the unravelling of issues associated with health and disease, or impact on scientific or technological advances and developments.

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Chemistry