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Protein Reviews: Volume 19

Protein Reviews: Volume 19

Hardcover

Chemistry

ISBN10: 9811076103
ISBN13: 9789811076107
Publisher: Springer
Published: Feb 5 2018
Pages: 256
Weight: 1.50
Height: 0.63 Width: 7.00 Depth: 10.00
Language: English

The aim of the Protein Reviews is to serve as a publication vehicle for review articles that focus on crucial current vigorous aspects of protein structure, function, evolution and genetics. The volumes will appear online before they are published in a printed book. Articles are selected according to their importance to the understanding of biological systems, their relevance to the unravelling of issues associated with health and disease or their impact on scientific or technological advances and developments.

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Chemistry