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Protein Chemistry
Paperback
Series: de Gruyter Textbook
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ISBN13: 9783110566161
Publisher: De Gruyter
Published: Dec 2 2019
Pages: 246
Weight: 0.90
Height: 0.50 Width: 6.80 Depth: 9.40
Language: English
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
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