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Protein-Carbohydrate Interactions in Infectious Diseases

Protein-Carbohydrate Interactions in Infectious Diseases

Hardcover

Series: Rsc Biomolecular Sciences, Book 5

BiologyChemistry

ISBN10: 0854048022
ISBN13: 9780854048021
Publisher: Royal Society Of Chemistry
Published: Aug 17 2006
Pages: 250
Weight: 1.19
Height: 0.80 Width: 6.10 Depth: 9.20
Language: English

Protein-carbohydrate interactions is an exciting area of research with huge potential for development and exploration. These interactions are both widespread and diverse in biological processes and many play a crucial role in cellular recognition, attachment and adhesion. This is particularly true for host-pathogen interactions that lead to infectious diseases; as the surfaces of cells and pathogens display complex carbohydrate structures and carbohydrate binding proteins on their surface. Protein-Carbohydrate Interactions in Infectious Disease is part of the Biomolecular Science Series and provides a comprehensive overview of the subject, with contributions from leading experts in the field. Beginning with a general introduction, subsequent sections include: Atomic basis of protein-carbohydrate interactions, Structures and roles of Pseudomonas areuginosa lectins, Protein-carbohydrate interactions in enterobacterial infections, Retrocyclins: miniature lectins with potent antiviral activity, C-type lectin receptors that regulate pathogen recognition through the recognition of carbohydrates, Synthetic carbohydrate-based anti-malarial vaccines and glycobiology. With full colour throughout and an extensive bibliography this book is ideal for researchers interested in the area.

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Chemistry