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Practical Cheddar Cheese-Making
Paperback
Food WritingCookbooks GeneralGeneral Military History
ISBN13: 9781781519707
Publisher: Naval & Military Press
Published: Mar 12 2014
Pages: 134
Weight: 0.34
Height: 0.31 Width: 5.00 Depth: 8.00
Language: English
The book is a reprint of a classic work on the craft of cheddar cheese production originally written by Dora Saker, an early 20th-century English dairy instructor. Saker was a pioneering figure in cheese-making education, emphasising good hygiene and precise control of acidification and moisture to achieve consistently high-quality cheddar - advice that resonated through later artisan and farmhouse cheese circles. Her original Practical Cheddar Cheese-making has been credited with helping to revive interest in traditional, hands-on cheese-making methods and holds a valued place among cheesemakers interested in both historical practice and practical technique.
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