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Physical Methods for Microorganisms Detection

Physical Methods for Microorganisms Detection

Hardcover

Environmental StudiesGeneral Science

ISBN10: 1315896494
ISBN13: 9781315896496
Publisher: CRC Press
Published: Nov 29 2017
Pages: 160
Weight: 1.11
Height: 0.44 Width: 7.00 Depth: 10.00
Language: English
This volume presents detection and identification methods for bacteria and yeast. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, and biodeterioration.

Also from

Nelson, W. H.

Also in

Environmental Studies