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Pectins: The New-Old Polysaccharides

Pectins: The New-Old Polysaccharides

Hardcover

Chemistry

ISBN10: 183969596X
ISBN13: 9781839695964
Publisher: Intechopen
Published: Jul 6 2022
Pages: 168
Weight: 1.04
Height: 0.44 Width: 6.69 Depth: 9.61
Language: English
Pectin is an industrial product of certain fruit peels that contain it, such as citrus fruits, apples, pears, grapes, plums, beets, sunflowers, and so on. It is the traditional gelling agent for jams and jellies, but its applications extend to fruit products for food, dairy, dessert, soft drink, pharmaceutical, and other industries. This book discusses pectin production, pectin biotechnology, and pectin applications. Chapters cover such topics as the production of pectin from citrus, fungal pectinases in food technology, pharmaceutical applications of pectin, and more.

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Chemistry