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ISBN10: 5512522337
ISBN13: 9785512522332
Publisher: Book On Demand Ltd
Published: Jan 6 2013
Pages: 104
Weight: 0.56
Height: 0.22 Width: 8.25 Depth: 11.00
Language: English
ISBN13: 9785512522332
Publisher: Book On Demand Ltd
Published: Jan 6 2013
Pages: 104
Weight: 0.56
Height: 0.22 Width: 8.25 Depth: 11.00
Language: English
High Quality Content by WIKIPEDIA articles! A pastry chef or pâtissier (pronounced: the correct French female version of the word is pâtissière, ) is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés.