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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Pytchley Book Of Refined Cookery And Bills Of Fare, By Major L

The Pytchley Book Of Refined Cookery And Bills Of Fare, By Major L

Paperback

Cookbooks GeneralEnglishGeneral World History

ISBN10: 1278790772
ISBN13: 9781278790770
Publisher: Nabu Press
Published: Mar 25 2012
Pages: 308
Weight: 0.96
Height: 0.65 Width: 6.14 Depth: 9.21
Language: English

The Pytchley Book Of Refined Cookery And Bills Of Fare offers a glimpse into the culinary practices and tastes of a bygone era. Attributed to Major L., this book, associated with the Pytchley hunt, presents a collection of recipes and meal suggestions reflecting refined English cooking. It provides insights into the social history of food and dining, showcasing the dishes and ingredients favored in a specific time and place. The book serves as a valuable resource for those interested in historical cookery, offering a unique perspective on the culinary heritage of England.

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General World History