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Pseudocereals: Nutritional, Technological, and Industrial Perspectives
Hardcover
Technology & EngineeringBotany & HorticultureEnvironmental Studies
ISBN13: 9781032954233
Publisher: CRC Press
Published: May 21 2026
Pages: 232
Weight: 1.43
Height: 0.63 Width: 7.00 Depth: 10.00
Language: English
The book addresses consumer acceptance, market strategies, and safety considerations, offering a balanced perspective that connects traditional knowledge with modern food science. It serves as a comprehensive reference for researchers, food technologists, nutritionists.
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