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Pseudocereals: Nutritional, Technological, and Industrial Perspectives

Pseudocereals: Nutritional, Technological, and Industrial Perspectives

Hardcover

Technology & EngineeringBotany & HorticultureEnvironmental Studies

ISBN10: 103295423X
ISBN13: 9781032954233
Publisher: CRC Press
Published: May 21 2026
Pages: 232
Weight: 1.43
Height: 0.63 Width: 7.00 Depth: 10.00
Language: English

As the global demand for sustainable and nutrient-rich crops grows, pseudocereals are emerging as a valuable alternative to traditional cereals. This book brings together recent scientific advances and practical insights on the chemistry, nutritional quality, processing technologies, and industrial applications of pseudocereals such as quinoa, amaranthus, buckwheat, and chia.

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Environmental Studies