Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Protecting the U.S. Food Supply in a Global Economy: An Expert Gap Analysis

Protecting the U.S. Food Supply in a Global Economy: An Expert Gap Analysis

Hall, Paul A.

Paperback

Business GeneralTechnology & EngineeringUnited States Politics

ISBN10: 158112158X
ISBN13: 9781581121582
Publisher: Dissertation.com
Published: Jul 1 2002
Pages: 388
Weight: 1.92
Height: 0.80 Width: 8.25 Depth: 11.00
Language: English
Diligent application of the Hazard Analysis and Critical Control Point (HACCP) approach is believed by many to provide a comprehensive system for food safety management. This belief, however, is not shared uniformly by all stakeholders. Because of the dichotomy of opinion surrounding food safety, there is a compelling need for additional dialogue and consensus on this issue. The aim of this expert survey instrument is to identify the gaps and the areas of agreement among various stakeholders. Two hundred and thirty-one survey instruments were received out of three hundred and sixty sent (64.2% response rate) to food safety professionals in academia, industry, federal and state government, and consumer protection groups.

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