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Protecting Natural Capital and Biodiversity in the Agri-Food Sector
Hardcover
ISBN13: 9781801463515
Publisher: Burleigh Dodds Science Publishing Ltd
Published: Jan 30 2024
Pages: 392
Weight: 1.52
Height: 0.88 Width: 6.00 Depth: 9.00
Language: English
- Provides a detailed overview of how natural capital and biodiversity can be protected in particular sectors, focussing on the dairy industry, palm oil production, winemaking and avocado cultivation
- Considers the impact of agriculture on pollinators and the services they deliver, as well as how insect biodiversity can be conserved in an array of agricultural landscapes
- Includes informative case studies of natural capital and biodiversity accounting in several regions, including Sweden, South Africa and Brazil
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