Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Principles Of Plant Culture: An Elementary Treatise Designed As A Textbook For Beginners In Agriculture And Horticulture (1906)

Principles Of Plant Culture: An Elementary Treatise Designed As A Textbook For Beginners In Agriculture And Horticulture (1906)

Goff, Emmett Stull
Cranefield, Frederic B.

Paperback

Fiction AnthologiesBotany & HorticultureGeneral Education

ISBN10: 1164128124
ISBN13: 9781164128120
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 308
Weight: 0.91
Height: 0.65 Width: 6.00 Depth: 9.00
Language: English
Principles of Plant Culture is an introductory textbook written by Emmett Stull Goff and originally published in 1906. The book is designed to provide a comprehensive overview of the principles and practices of plant cultivation, with a particular focus on agriculture and horticulture. The text covers a broad range of topics related to plant growth and development, including soil preparation, seed selection and planting, irrigation and fertilization, pruning and training, pest and disease control, and harvesting and storage. The book also includes sections on the anatomy and physiology of plants, as well as discussions of the environmental factors that influence plant growth.Throughout the text, Goff emphasizes the importance of scientific principles and methods in plant cultivation, and provides numerous examples and case studies to illustrate key concepts. The book is written in a clear and accessible style, making it an ideal resource for students, farmers, and horticulturists who are new to the field of plant culture. Overall, Principles of Plant Culture is a valuable resource for anyone interested in learning about the principles and practices of plant cultivation, and remains a classic text in the field of agriculture and horticulture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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