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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Principles And Practice Of Feeding Including Our Available Stock Foods

The Principles And Practice Of Feeding Including Our Available Stock Foods

Paperback

AgricultureGeneral AnimalsGeneral World History

ISBN10: 1279511427
ISBN13: 9781279511428
Publisher: Nabu Press
Published: Apr 6 2012
Pages: 70
Weight: 0.24
Height: 0.15 Width: 6.14 Depth: 9.21
Language: English

The Principles And Practice Of Feeding Including Our Available Stock Foods by W. H. Dalrymple offers a comprehensive guide to animal nutrition and feeding practices. This essential resource delves into the fundamental principles of feeding various types of livestock, providing detailed insights into the nutritional needs of animals and the practical application of feeding techniques.

Also in

General World History