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The Principles and Practice of Brewing Beer and Ale

The Principles and Practice of Brewing Beer and Ale

Paperback

Technology & EngineeringBeerChemistry

ISBN10: 1934939234
ISBN13: 9781934939239
Publisher: Wexford College Pr
Published: Sep 28 2008
Pages: 532
Weight: 1.62
Height: 1.07 Width: 6.14 Depth: 9.21
Language: English
Second Revised Edition of one of the most important works in classic brewing techniques ever published. Originally written in 1897, this is the first time a new edition has been published in over a century. Absolutely authentic and true to the original methods throughout. Chapter titles are ...(1) Physical Principles Involved in Brewing Operations ...(2) Chemistry, with Special Reference to Materials Used in Brewing ...(3) Water ...(4) Barley and Malting ...(5) Brewery Plant ...(6) Brewing ...(7) Beer and Its Diseases ...(8) Appendix of Useful Facts and Data.

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Chemistry