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The Preservation Of Milk For Chemical Analysis, Volumes 26-35

The Preservation Of Milk For Chemical Analysis, Volumes 26-35

Paperback

AgricultureChemistryGeneral World History

ISBN10: 1286237262
ISBN13: 9781286237267
Publisher: Nabu Press
Published: Apr 19 2012
Pages: 36
Weight: 0.14
Height: 0.07 Width: 6.14 Depth: 9.21
Language: English

The Preservation Of Milk For Chemical Analysis, Volumes 26-35 explores methods and techniques for preserving milk samples intended for rigorous chemical testing. This comprehensive work is essential for researchers, dairy scientists, and food chemists who require accurate and reliable data from milk analysis. It details various preservation methods, considering their impact on the chemical composition of milk and the validity of analytical results.

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General World History