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The Practical Poultry Grower For The Farmer, The Villager, The Amateur, The Professional
Paperback
AgricultureBirdsGeneral World History
ISBN13: 9781278180243
Publisher: Nabu Press
Published: Mar 15 2012
Pages: 134
Weight: 0.44
Height: 0.29 Width: 6.14 Depth: 9.21
Language: English
The Practical Poultry Grower is a comprehensive guide designed for anyone interested in raising poultry, from the novice amateur to the seasoned professional. Authored by Herbert Myrick, this book delves into all aspects of poultry farming, providing practical advice and detailed instructions for success. Whether you're a farmer, a villager, or simply someone with a backyard, this book offers invaluable insights into the world of chickens and other fowl.
Explore topics such as selecting the right breeds, constructing suitable housing, managing feeding and nutrition, preventing diseases, and marketing your poultry products. With clear and accessible language, Myrick shares his extensive knowledge and experience, making this book an essential resource for anyone looking to thrive in the poultry industry. Discover time-tested techniques and modern approaches to ensure healthy and productive flocks.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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