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Practical Notes On The Legislation For The Fisheries Of The St. Lawrence: To William Rhodes, Esquire, President Of The Fish And Game Club
Paperback
General LawGeneral World HistoryMarine Life
ISBN13: 9781274089359
Publisher: Nabu Press
Published: Jan 31 2012
Pages: 32
Weight: 0.13
Height: 0.07 Width: 6.14 Depth: 9.21
Language: English
Practical Notes On The Legislation For The Fisheries Of The St. Lawrence by Publicus provides insightful commentary on the legal framework governing fisheries in the St. Lawrence region. Dedicated to William Rhodes, Esquire, President of the Fish And Game Club, this work delves into the practical aspects of the laws impacting the area's aquatic ecosystems.
This historical text offers a valuable perspective on early conservation efforts and the legislative attempts to manage and protect vital natural resources. It is essential reading for anyone interested in the history of environmental law, fisheries management, and the ecological heritage of the St. Lawrence. The book sheds light on the challenges and considerations faced in balancing economic interests with the need for sustainable resource management.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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