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Practical Guide to Vegetable Oil Processing

Practical Guide to Vegetable Oil Processing

Paperback

Technology & EngineeringChemistry

ISBN10: 1630670502
ISBN13: 9781630670504
Publisher: Academic Press and Aocs Press
Published: Feb 17 2017
Pages: 508
Weight: 1.49
Height: 1.03 Width: 6.00 Depth: 9.00
Language: English

Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.

The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.

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