Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Practical Guide For The Cake And Bread Baker (1884)

A Practical Guide For The Cake And Bread Baker (1884)

Schlumpf, C. W.

Paperback

BakingFiction Anthologies

ISBN10: 1164544039
ISBN13: 9781164544036
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 112
Weight: 0.35
Height: 0.23 Width: 6.00 Depth: 9.00
Language: English
A Practical Guide For The Cake And Bread Baker is a book written by C.W. Schlumpf and first published in 1884. The book provides a comprehensive guide for bakers looking to perfect their skills in making cakes and breads. It includes detailed instructions on the various ingredients and techniques involved in baking, as well as tips on how to troubleshoot common baking problems. The book also features a variety of recipes for cakes and breads, including traditional favorites and some lesser-known treats. With its clear and concise instructions, this book is a valuable resource for both novice and experienced bakers alike.This Book Is The Result Of Twenty-Five Years Experience In The Bakery. It Contains No Recipe Which Has Not Been Tried And Proved Practically To Be Correct.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

1 different editions

Also available

Also in

Fiction Anthologies

View All