Practical Cooking And Dinner Giving: A Treatise Containing Practical Instructions In Cooking And In The Combination And Serving Of Dishes
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ISBN10: 1163792098
ISBN13: 9781163792094
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 376
Weight: 1.11
Height: 0.78 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781163792094
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 376
Weight: 1.11
Height: 0.78 Width: 6.00 Depth: 9.00
Language: English
Practical Cooking and Dinner Giving is a comprehensive guide to cooking and hosting dinner parties. Authored by Mary F. Henderson, the book offers practical instructions on cooking, as well as tips on combining and serving dishes. The book covers a wide range of topics, from selecting and preparing ingredients to setting a table and serving wine. It also includes recipes for a variety of dishes, including soups, meats, vegetables, and desserts. With its clear and concise instructions, Practical Cooking and Dinner Giving is an essential resource for anyone looking to improve their cooking skills and host successful dinner parties.And In The Fashionable Modes Of Entertaining At Breakfast, Lunch, And Dinner.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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