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Poultry For The Table And Market Versus Fancy Fowls
Paperback
AgricultureBirdsBritish History
ISBN13: 9781245044103
Publisher: Nabu Press
Published: Sep 11 2011
Pages: 192
Weight: 0.61
Height: 0.41 Width: 6.14 Depth: 9.21
Language: English
Poultry For The Table And Market Versus Fancy Fowls by William Bernard Tegetmeier is a comprehensive guide to poultry keeping, originally published in 1893. This practical manual provides detailed instructions on raising poultry for both meat and egg production, distinguishing between breeds suited for utility and those bred for ornamental purposes. Tegetmeier offers insights into various aspects of poultry management, including feeding, housing, breeding, and disease prevention.
The book is invaluable for those interested in historical farming practices, animal husbandry, or the cultural history of poultry keeping. It preserves the knowledge and techniques of a bygone era, offering a unique glimpse into the agricultural practices of the late 19th century. A fascinating read for anyone interested in the heritage of food production and animal care.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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