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Poultry Culture
Hardcover
AgricultureBirdsSustainable Living
ISBN13: 9781024408348
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 442
Weight: 1.75
Height: 1.00 Width: 6.14 Depth: 9.21
Language: English
Poultry Culture, penned by Isaac Kimbal Felch, offers a comprehensive guide to the raising and care of domestic fowl. Originally published in 1886, this enduring volume provides practical advice on all aspects of poultry management, from selecting the best breeds to constructing suitable housing and ensuring optimal health.
Felch's work reflects the agricultural practices of the late 19th century, offering valuable insights into historical farming techniques. The book details methods for breeding, feeding, and preventing diseases, making it a useful resource for both novice and experienced poultry keepers. This edition preserves the original text and illustrations, providing a glimpse into the past while offering timeless guidance for anyone interested in poultry culture.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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