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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Poultry Club Standards: Containing A Complete Description Of All The Recognised Varieties Of Fowls, Ducks, Geese And Turkeys, Volume 2, Part 4

The Poultry Club Standards: Containing A Complete Description Of All The Recognised Varieties Of Fowls, Ducks, Geese And Turkeys, Volume 2, Part 4

Paperback

BirdsGeneral World HistoryPets: Birds

ISBN10: 1175018139
ISBN13: 9781175018137
Publisher: Nabu Press
Published: Aug 13 2011
Pages: 164
Weight: 0.53
Height: 0.35 Width: 6.14 Depth: 9.21
Language: English

The Poultry Club Standards, Volume 2, Part 4, offers a detailed compendium of recognized poultry varieties. This comprehensive guide provides descriptions of various fowl, duck, geese, and turkey breeds. It serves as an invaluable resource for poultry enthusiasts, breeders, and those interested in the historical standards of poultry keeping.

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General World History