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Pork Production: With A Chapter On The Prevention Of Hog Diseases (1920)

Pork Production: With A Chapter On The Prevention Of Hog Diseases (1920)

Paperback

Business GeneralFiction AnthologiesEnvironmental Studies

ISBN10: 1163920630
ISBN13: 9781163920633
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 536
Weight: 1.56
Height: 1.08 Width: 6.00 Depth: 9.00
Language: English
Pork Production: With A Chapter On The Prevention Of Hog Diseases is a comprehensive guidebook written by William W. Smith in 1920. This book covers all aspects of pork production, including breeding, feeding, housing, and marketing. It also includes a chapter on the prevention and treatment of hog diseases, which was particularly important at the time due to the prevalence of swine diseases. The book provides detailed information on how to raise healthy and profitable hogs, with practical advice and tips for farmers and anyone interested in pork production. The author draws on his own experience as a farmer and livestock expert to provide a valuable resource for anyone involved in the pork industry. Overall, Pork Production is a timeless classic that remains relevant today for its insights into animal husbandry and disease prevention.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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