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Planctologia e a Produção de Alimento Vivo
Paperback
ISBN13: 9786588549247
Publisher: Rima Editora
Published: Sep 22 2022
Pages: 208
Weight: 0.63
Height: 0.44 Width: 6.00 Depth: 9.00
Language: Portuguese
O alimento vivo abrange vários setores da aquicultura, percorrendo a maturação de matrizes, reprodução, recria e terminação de organismos aquáticos. São importantes na cadeia trófica por apresentarem caracterÃsticas bioquÃmicas, nutricionais e alimentares superiores ao alimento inerte, principalmente na fase larval de algumas espécies cultivadas.
O potencial da produção de alimento vivo é crescente, pois não são direcionados apenas para a aquicultura, também são utilizados em diversas aplicações nutracêuticas, industriais e agropecuárias, alcançando uma multidisciplinaridade que incrementa conhecimento e resultados satisfatórios de produção.
Livros com estudos de produção de alimento vivo em lÃngua portuguesa ainda são escassos, ao contrário de publicações em revistas cientÃficas, que têm se intensificado nos últimos anos, mas com assuntos especÃficos, não contemplando o imenso universo desse setor.
Esta publicação vem como resposta para essa crescente demanda por informações na produção de diversos organismos para alimentação aquática em uma única obra, abordando a biologia, ecologia, morfologia e fisiologia desses organismos. Este livro é indispensável para profissionais, estudantes e leitores afins, pois transmite as práticas essenciais para produção de alimento vivo.
José William Alves da Silva
Prof. IFCE - Aracati
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