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Memoria Sobre A Reforma Dos Pezos E Medidas Em Portugal: Segundo O Systema Metrico-decimal...
Paperback
Technology & EngineeringGeneral Science
ISBN13: 9781271940677
Publisher: Nabu Press
Published: Nov 16 2011
Pages: 228
Weight: 0.72
Height: 0.48 Width: 6.14 Depth: 9.21
Language: Portuguese
Memoria Sobre A Reforma Dos Pezos E Medidas Em Portugal, by João Baptista da Silva Lopes, delves into the proposed reform of weights and measures in 19th-century Portugal according to the metric-decimal system. This historical document offers insights into the scientific and technological advancements of the era, examining the challenges and considerations involved in adopting a standardized measurement system. Lopes's work provides a valuable resource for understanding Portugal's transition toward modernizing its infrastructure and aligning with international scientific standards. The book explores the practical implications and potential benefits of implementing the metric system, making it essential reading for historians of science, metrology experts, and anyone interested in Portugal's technological evolution.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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