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A Popular Treatise On Diet and Regimen
Paperback
Diet & NutritionMedical ReferenceGeneral World History
ISBN13: 9781144538604
Publisher: Nabu Press
Published: Feb 14 2010
Pages: 378
Weight: 1.16
Height: 0.78 Width: 6.14 Depth: 9.21
Language: English
A Popular Treatise On Diet and Regimen by William Henry Robertson offers a comprehensive guide to understanding the principles of healthy living through proper nutrition and lifestyle choices. This treatise delves into the importance of diet in maintaining overall well-being, providing practical advice and insights relevant to the 19th century reader. Robertson's work emphasizes the connection between food, physical activity, and health, advocating for a balanced approach to daily living. The book serves as a valuable historical document, reflecting the dietary and health perspectives of its time, while also offering timeless wisdom on the significance of a thoughtful regimen. Readers interested in the history of medicine, nutrition, and health will find this treatise both informative and insightful.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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