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Plymouth Rocks
Paperback
ISBN13: 9781024198690
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 102
Weight: 0.34
Height: 0.21 Width: 6.14 Depth: 9.21
Language: English
Dive into the world of poultry farming with F. H. Corbin's comprehensive guide, Plymouth Rocks: Their Origin, Characteristics, Requirements, etc., With Special Reference to the Improved Strain. Published in 1878, this book offers a detailed look at the Plymouth Rock breed of chickens, exploring their origins, unique characteristics, and specific requirements for successful rearing.
Corbin's work provides valuable insights into the practices of 19th-century animal husbandry, offering practical advice for farmers and poultry enthusiasts alike. Discover the nuances of breeding and caring for Plymouth Rocks, and understand why this particular strain was considered 'improved' during its time. Whether you're a history buff, a poultry aficionado, or simply curious about agricultural practices of the past, Plymouth Rocks is a fascinating read.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
1 different editions
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