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The Plymouth Rock Standard And Breed Book
Paperback
General ReferenceAgricultureBirds
ISBN13: 9781024884722
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 444
Weight: 1.36
Height: 0.90 Width: 6.14 Depth: 9.21
Language: English
Discover the definitive guide to Plymouth Rock chickens with The Plymouth Rock Standard And Breed Book. This comprehensive volume, a reproduction of the 1915 revised edition, provides a complete description of all varieties of Plymouth Rocks. The book includes the full text from the American Standard of Perfection, ensuring breeders adhere to the highest standards.
Dive into detailed treatises on breeding, management, and exhibition, offering insights into maintaining and improving your flock. Whether you're a seasoned poultry enthusiast or a beginner, this book equips you with the knowledge to breed and raise exceptional Plymouth Rock chickens. Explore the nuances of each variety, understand the breed's history, and gain a deeper appreciation for this iconic American bird. A must-have for any serious poultry breeder or enthusiast.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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