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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Place-Based Learning for the Plate: Hunting, Foraging and Fishing for Food

Place-Based Learning for the Plate: Hunting, Foraging and Fishing for Food

Hardcover

Series: Environmental Discourses in Science Education, Book 6

General EducationGeneral ScienceGeneral World History

ISBN10: 3030428133
ISBN13: 9783030428136
Publisher: Springer Nature
Published: Jun 9 2020
Pages: 201
Weight: 1.11
Height: 0.63 Width: 6.14 Depth: 9.21
Language: English
This edited volume explores 21st century stories of hunting, foraging, and fishing for food as unique forms of place-based learning. Through the authors' narratives, it reveals complex social and ecological relationships while readers sample the flavors of foraging in Portland, Oregon; feel some of what it's like to grow up hunting and gathering as a person of Oglala Lakota and Shoshone-Bannock descent; track the immersive process of learning to communicate with rocky mountain elk; encounter a road-killed deer as a spontaneous source of local meat, and more.

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General Science