Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love

Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love

Rickert, David

Hardcover

General Juvenile NonfictionHistory

Publisher Price: $19.99

ISBN10: 1662670133
ISBN13: 9781662670138
Publisher: Astra Young Readers
Published: Oct 31 2023
Pages: 128
Weight: 1.45
Height: 0.40 Width: 8.00 Depth: 10.10
Language: English
How did a pizza become a pizza? Is a pickle really a cucumber in disguise? Explore fascinating food history, nutrition, and American culture through this middle-grade graphic-format nonfiction book for kids that answers oft-asked questions about the foods we love, explaining how they came to be.

Whether it's pizza and pickles or sushi and salad, there's a story behind all of our favorite foods. From breakfast to dinner, this book explores popular foods from our history, and explains their origins. Young readers will travel back in time--sometimes thousands of years--to cultures all over the globe to learn how and why foods were discovered. They'll also meet key people from food history along the way, including the inventor of breakfast cereal and the creator of salad dressing. The science behind unhealthy foods is also explored in this fascinating book, which includes projects and activities for both the classroom and home.

Also from

Rickert, David

View All

Also in

General Juvenile Nonfiction

View All