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The Pig: a Treatise on the Breeds, Management, Feeding, and Medical Treatment, of Swine; With Directions for Salting Pork, and Curing Bacon and Hams
Hardcover
ISBN13: 9781013558733
Publisher: Legare Street Press
Published: Sep 9 2021
Pages: 188
Weight: 0.97
Height: 0.50 Width: 6.14 Depth: 9.21
Language: English
1 different editions
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The Pig: a Treatise on the Breeds, Management, Feeding, and Medical Treatment, of Swine; With Directions for Salting Pork, and Curing Bacon and Hams
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