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Phytochemicals in Citrus: Applications in Functional Foods
Hardcover
Series: Functional Foods and Nutraceuticals
Technology & EngineeringChemistry
ISBN13: 9781498742726
Publisher: Crc Pr Inc
Published: Sep 14 2017
Pages: 520
Weight: 1.98
Height: 1.13 Width: 6.14 Depth: 9.21
Language: English
Citrus fruits have long been popular around the world and are a good source of Vitamin C. Citrus also contains many other functional bioactive phytochemicals including triterpenic acids, flavonoids, cerebrosides, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health.
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