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The Physiology of Taste

The Physiology of Taste

Paperback

Food WritingGeneral World History

Currently unavailable to order

ISBN10: 0486837998
ISBN13: 9780486837994
Publisher: Dover Pubn Inc
Published: Oct 16 2019
Pages: 352
Weight: 1.05
Height: 1.00 Width: 5.40 Depth: 8.40
Language: English
Tell me what you eat and I will tell you what you are, declares French author Jean Anthelme Brillat-Savarin in one of the aphorisms that introduces this 1825 masterpiece on the subject of cooking as an art and eating as a pleasure. Humorous, satirical, and convivial, this extended paean to the joys of food and drink has earned an enduring place in the world's literature.

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General World History