The Philalethean Cookbook (1921)
Paperback
Cookbooks GeneralAmerican CookingFiction Anthologies
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ISBN10: 1165908956
ISBN13: 9781165908950
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 200
Weight: 0.60
Height: 0.42 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781165908950
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 200
Weight: 0.60
Height: 0.42 Width: 6.00 Depth: 9.00
Language: English
The Philalethean Cookbook is a culinary guidebook compiled by the Philalethean Club, a women's organization based in the United States, in the year 1921. The book contains a diverse collection of recipes for various dishes, including appetizers, main courses, desserts, and beverages. The cookbook features recipes for classic American dishes, such as fried chicken, macaroni and cheese, and pumpkin pie, as well as international cuisines, such as Italian, French, and Chinese. The recipes are organized into different sections, making it easy for readers to find what they are looking for. In addition to the recipes, the book also includes helpful cooking tips and techniques, as well as suggestions for menu planning and entertaining guests. The Philalethean Cookbook is a valuable resource for both novice and experienced cooks, providing a wealth of recipes and culinary knowledge. Overall, The Philalethean Cookbook is a timeless classic that offers a glimpse into the culinary traditions of the early 20th century and continues to be a popular reference for home cooks today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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