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Philadelphia Cook Book: A Manual of Home Economics
Paperback
ISBN13: 9781142993320
Publisher: Nabu Press
Published: Jan 6 2010
Pages: 598
Weight: 1.82
Height: 1.21 Width: 6.14 Depth: 9.21
Language: English
Philadelphia Cook Book: A Manual of Home Economics, by Sarah Tyson Heston Rorer, presents a comprehensive guide to culinary arts and household management from the late 19th century. Originally published in 1886, this book offers a fascinating glimpse into the domestic practices and culinary tastes of the era. Rorer, a prominent cooking instructor and advocate for home economics, provides detailed recipes, instructions for meal planning, and advice on kitchen management.
This manual is more than just a collection of recipes; it is a reflection of the social and cultural values of its time. From basic cooking techniques to elaborate dishes, Philadelphia Cook Book is an invaluable resource for anyone interested in the history of American cuisine and domestic life. Its enduring appeal lies in its practical advice and historical significance, making it a must-have for collectors and culinary enthusiasts alike.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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