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The Pet-stock, Pigeon, And Poultry Bulletin, Volumes 1-2
Paperback
ISBN13: 9781024932898
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 214
Weight: 0.67
Height: 0.45 Width: 6.14 Depth: 9.21
Language: English
Discover the comprehensive insights of The Pet-stock, Pigeon, And Poultry Bulletin, Volumes 1-2, a valuable resource for enthusiasts and professionals alike. This historical compilation offers a detailed look into the breeding, care, and management of various domestic animals, with a particular focus on pigeons and poultry. Delve into articles that cover a range of topics, from the selection of breeds to the prevention of diseases, providing a window into the practices and knowledge of the era.
Originally published as a periodical, these volumes capture the evolving understanding of animal husbandry and offer practical advice for those involved in raising livestock and pets. Explore the historical context of pet-keeping and animal breeding through the informative content presented in this bulletin, an essential addition to any collection focused on animal science and history.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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